About MAD Beer

MAD Beer

MAD Beer is a collaborative beer brand from Chef Jakob Mielcke (Restaurant Mielcke & Hurtigkarl, Frederiksberg, DK) and Brewer Mikkel Borg Bjergsø (Brewery Mikkeller, Copenhagen, DK).

The aim is to combine the best of two worlds: food & beer. Jakob's knowledge and great understanding of flavors combined with Mikkel's innovative and uncompromising approach to beer making brings a unique and conceptual line of beers brewed specifically to be enjoyed with food.


Our line of supreme quality beers


bit·ter (bit-er) Having a harsh, disagreeably acrid taste, like that of aspirin, quinine, wormwood, or aloes.

Ingredients: water, malt (pearl), glucose, hops (amarillo, citra, centennial, simcoe, columbus), and shiso.

India Pale Ale. 6.9% ALC/VOL Volume: 750 ml / 20 liter key-keg


salt (sawlt) A crystalline compound, is abundant in nature, and is used especially to season or preserve food.

Ingredients: water, malt (pale, cara-munich l), candy light sugar, hops (styrian goldings, hallertauer), ume plums, salt, ale yeast and brettanomyces.

Wild Ale. 4.5% ALC/VOL Volume: 750 ml / 20 liter key-keg


Sour (souuhr, sou-er) Having an acid taste, resembling that of vinegar, lemon juice, etc.; tart.

Ingredients: water, malt (pale), unmalted wheat, yuzu, old hops and wild yeast.

Spontaneous Fermented Ale. 5.5% ALC/VOL Volume: 750 ml / 20 liter key-keg


sweet (sweet) Having the taste of flavor characteristic of sugar, honey, etc.

Ingredients: water, malt (maris otter, brown, cara-crystal, chocolate, pale chocolate), popcorn, lactose, dark cassonade sugar, hops (centennial, saaz, tomahawk) and ale yeast.

Porter. 6.7% ALC/VOL Volume: 750 ml / 20 liter key-keg


u·ma·mi (oo-mah-mee) A strong meaty tasted imparted by glutamate and certain other amino acids.

Ingredients: water, malt (pilsner, cara-pilsner, munich 1), hops (saaz, hallertauer, tettnanger, spalt select), søl and lager yeast.

Imperial Pilsner. 6.3% ALC/VOL Volume: 750 ml / 20 liter key-keg


High-quality beers that only stick around for a short while


Barley Wine matured 6 months in Amontillado casks from Lustau.

Ingredients: water, malt, wheat, hops and yeast.

Sherry Beer. 10.0% ALC/VOL

Limited Edition 516 numbered bottles.


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